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The Supper Club Book: A Celebration of a Midwest Tradition, by Dave Hoekstra
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The phenomenon of the supper club—as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau—is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.
- Sales Rank: #451102 in eBooks
- Published on: 2013-06-01
- Released on: 2013-06-01
- Format: Kindle eBook
From Booklist
Mention a supper club and people outside Wisconsin and its immediate vicinity probably think of some fancy nightclub where the well-heeled dance and drink till the wee hours. But for midwesterners, the supper club is an epicenter for social eating, a locally owned roadhouse where families repair for an evening to treat themselves to a hearty meal with friends and neighbors. As Hoekstra points out, every supper club is unique, but they almost certainly host Friday-night fish fries and serve prime rib on Saturday, defining elegant enjoyment for small-town and rural midwesterners. Hoekstra relates the stories of a number of these institutions, their owners, and the people who have frequented them over the past half-century. He holds out hope for their future, noting how some are evolving in new directions, safeguarding local traditions in the face of competition from national chains. Photographs of both restaurateurs and their clientele preserve a sense of a passing era. --Mark Knoblauch
Review
"...for midwesterners, the supper club is an epicenter for social eating, a locally owned roadhouse where families repair for an evening to treat themselves to a hearty meal with friends and neighbors... Hoekstra relates the stories of a number of these institutions, their owners, and the people who have frequented them over the past half-century. He holds out hope for their future, noting how some are evolving in new directions, safeguarding local traditions in the face of competition from national chains. Photographs of both restaurateurs and their clientele preserve a sense of a passing era."—Booklist
About the Author
Dave Hoekstra has been a staff writer for the Chicago Sun-Times for 27 years, and has also written for the Chicago Reader, the Journal of Country Music, and Playboy. His previous books include Ticket to Everywhere, a collection of his Sun-Times travel columns, and An Unofficial Guide to Chicago.
Most helpful customer reviews
4 of 4 people found the following review helpful.
Great Idea and Information. Writing. Not. So. Much.
By F. E. Smith
I purchased this book because I heard a delightful conversation about it with the author on public radio. I did not grow up in the Wisconsin, or otherwise, supper club culture. My first experiences with them, many years ago, were a little unnerving. Just what kind of place is this? Why supper? Why a club? But, after many trips to Wisconsin, I have come to know a few of them well, and to appreciate, if not fully understand, the ones I've become used to.
This book will tell you a lot about the upper Midwest supper club culture and about a few of the clubs in particular. The author gathered a huge collection of odds and ends about individual clubs--history, decor, menu, surrounding community, customers, and owners. People trusted him with a lot of personal information, and he returns that trust by treating everyone well. Calling the book a kindly cultural anthropology would not be too much of a stretch. The book's approach is more celebratory than critical/analytical. I like that.
What I don't like is the writing style. I settled in to read and enjoy in a relaxed engaging way but could not. Sentence after sentence is short, direct and simple--written as unvarying subject-verb-object. Over and over and over. The information about each club is typically presented in an unorganized, slapdash manner without transitions; sort of just decompiling his notes. The staccato presentation clashes with the descriptions of the more easy-going rural supper club culture. Rather than relaxing as I read, I found myself getting jumpy and unable to concentrate. The author is a newspaperman, so this kind of writing is his style, but it doesn't work for this book. What he does isn't really writing in the larger meaning of that word. A genuine essay on each club would have made this a first rate book.
I still recommend the book for the quality of the unusual material and the collection of information, and, of course, just for the idea of doing it. If you read it in bits and pieces, it will probably work for you.
4 of 4 people found the following review helpful.
He had me at RELISH TRAY!
By Bill Linden
Dave Hoekstra takes us to a world of fish frys, salad bars, prime rib and, yes, relish trays! A lively, informative and romantic nostalgic look at the unique Midwest joints and the colorful people who run them that will make you want to jump in your car immediately and head to the closest one near you!!! Bon Appétit!!!!
3 of 3 people found the following review helpful.
Awesome adventure through time and the upper Midwest supper club culture
By Amazon Customer
Dave Hoekstra has crafted a lovely 'yearbook' of pictures, descriptions, memories and interviews spanning time and place to really capture the authentic supper club experience and history in Wisconsin and surrounds.
you can practically taste the friday night fish or the saturday night prime rib just flipping through the pages!
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