Rabu, 30 Maret 2016

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Economic Policy and Equity (International Monetary Fund Book), by International Monetary Fund

This book brings together the views not only of policymakers and academics but also of religious leaders and labor leaders from around the world- including the 1998 Nobel Laureate in Economics, Amartya Sen - who participated in an IMF conference on this topic. Contributors discuss the causes of growing inequality and the complex question of how to use policy to make economic systems more equitable under five headings: perspectives on economic policy and equity, globalization and equitable growth, country experiences in equity-oriented policymaking, design and implementation of policy, and a roundtable discussion on lessons for countries and the IMF. Edited by Vito Tanzi, director of the Fiscal Affairs Department of the IMF; Ke-young Chu, a senior advisor; and Sanjeev Gupta, a division chief in the department.

  • Sales Rank: #2599525 in eBooks
  • Published on: 1999-05-04
  • Released on: 1999-05-04
  • Format: Kindle eBook

About the Author
Vito Tanzi is director of the Fiscal Affairs Department of the IMF. Ke-young Chu is a senior advisor and Sanjeev Gupta is a division chief in the department.

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Selasa, 29 Maret 2016

>> Ebook Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes, by Richard Sax

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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes, by Richard Sax

“More a story of the pleasures of real dessert-making than anything yet written.”—M.F.K. Fisher

For this monumental collection, Richard Sax devoted more than a decade to searching out and perfecting more than 350 of the world’s most beloved desserts, “the ones made at home by mothers and grandmothers rather than by professional pastry chefs.” Every uncomplicated homespun classic is here: cobblers and crisps, cakes and cookies, puddings and soufflés, pies and pastries, ice creams and sauces—nineteen chapters in all.  Sax’s versions are justifiably legendary among accomplished bakers: Traditional Two-Berry Buckle • Chocolate Cloud Cake • Bon Ton’s New Orleans Bread Pudding with Whiskey Sauce • Reuben’s Legendary Apple Pancake • Best-Ever Pumpkin Pie • Schrafft’s Hot Fudge Sauce. Sidebars with every recipe—profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from old recipes—show how sweets are indelibly woven into the texture of our lives.

  • Sales Rank: #276498 in eBooks
  • Published on: 2010-11-09
  • Released on: 2010-11-09
  • Format: Kindle eBook

Amazon.com Review
Richard Sax has it right: the most accomplished pastry-chef creations don't provide the direct pleasures of good-old homemade desserts. Sax's Classic Home Desserts, first published in 1994, more than makes the point. A classic itself, the book offers more than 350 clear, accessible recipes for the world's home desserts--everything from cobblers and crisps to puddings, pies, and sauces to ice creams, simple pastries, and cakes of all kinds--while providing tips for success, a truly useful glossary of baking equipment, plus 48 color photos depicting the confections in their simple glory. It's hard to imagine a cook--would-be, amateur, or professional--who wouldn't want this comprehensive collection.

In chapters covering every conceivable homemade dessert type, which, besides those listed above, includes sweet pancakes and dumplings, cookies, creams, fools, jellies, tarts, and more, Sax offers a repertoire that's both old-fashioned, and, where desirable, innovative. (But discreetly so: he likes to add a little fresh ginger to his plum crisp, for example.) The recipe titles tell all: Southern-Style Peach and Raspberry Cobbler, Peanut Butter Pie with Fudge Topping, The World's Best Lemon Tart, Double Chocolate Pudding, and Split-Level Lime Chiffon Pie are representative American offerings. Old World specialties include Sephardic Walnut Cake with Honey-Lemon Syrup, Ricotta Strudel from Trieste, and Custardy Prune Pudding or Far Breton, one of Brittany's best-loved sweets, among others. A full repertoire of cookies, from New Mexican Anise Christmas Cookies to 1950s Pecan Puffs, makes the book a great holiday baking resource. With information on techniques, historical and anecdotal notes, and reprints of old recipes, the book is a trove of good information as well as great dessert-making direction. --Arthur Boehm

From Publishers Weekly
More than a decade in the making, according to Sax (Old-Fashioned Desserts), this vast and user-friendly international compendium of desserts will seem congenial territory to the many home cooks whose culinary passion has always been that final course. Sax eschews such special-occasion masterpieces as wedding cakes and complicated pastries, to survey four broad types of desserts: warm fruit desserts and smooth, thickened dishes, like mousses and fools; custards and starch-thickened puddings; baked goods (about half the book), from cookies to cakes, pies and tarts; and frozen desserts and sauces. Beginning with thorough coverage of cookware and ingredients, including sources, tips on techniques and a table of equivalents, Sax plunges right into the fruit recipes. They, like all others, come with a bit of history, suggestions about variations and substitutions and sidebars of chatty quotes from noted chefs, excerpts from fiction and historical documents or reproductions of early recipes. Sax offers a highly usable collection sure to brighten the task of family cooks and bring smiles to those who sit at their tables. Photos not seen by PW.
Copyright 1994 Reed Business Information, Inc.

From Library Journal
Sax, a well-known food writer and cookbook author, has compiled an ambitious and impressive collection of homestyle desserts, from cobblers and crisps to creams and fools to layer cakes, fancy cakes, and cheesecakes. Many of the recipes come from old cookbooks, some centuries old, and from family collections handed down through generations, while others are Sax's own versions of classics. There are also recipes from pastry chefs who have revived these traditional desserts and from home cooks who have rediscovered them-or have been making them for decades. Most collections of good old-fashioned desserts are on a much smaller scale; with more than 300 recipes, an excellent introductory section, and lots of culinary history and background, Sax's nostalgic compendium is highly recommended. [HomeStyle Bks. main selection.]
Copyright 1994 Reed Business Information, Inc.

Most helpful customer reviews

48 of 49 people found the following review helpful.
Delicious Recipes--A favorite cookbook of mine for 11 years!
By ChristineMM
I received this as a gift in 1994, the year it was first published. Although I have a large cookbook collection now, I use less than ten on a regular basis. Classic Home Desserts is a great cookbook and is my staple for baking desserts, especially for cake recipes.

I feel that healthy eating is best, but desserts do have a special place-mostly reserved for holidays and special occasions in our household. My policy is that if I am going to eat a dessert, I want it to be worth the calories, fat and carbs. There is nothing worse than eating a dessert that is flavorless or just inferior quality-but you won't have that problem with baking from THIS cookbook.

After getting married and then, later, after having children, I began a tradition to bake a birthday cake for my family members from scratch and this cookbook is my recipe source. Each time I serve a dessert from this book I receive numerous compliments. Several people have also suggested that I open a bakery or start a home business baking desserts. This always surprises me as all I did was follow the directions in the recipes in this book-nothing special was done on my part and certainly the recipes are not my original creations. For the cakes, I am always surprised when people are shocked when they find that the cake actually has flavor-because they have grown used to grocery store baked cakes which have almost no flavor!

Our family favorite for yellow cake is the 1-2-3-4 cake, it is very moist and flavorful and always receives rave reviews. I also use the 1-2-3-4 cake recipe, as per the books directions, as the cake portion of the Boston Crème Pie. The Applesauce-Carrot Cake is the absolute best carrot cake I've ever had in my life, and friends and relatives agree. (I amend the recipe by omitting the lemon from the frosting and use vanilla extract instead for a traditional cream cheese frosting that is not lemon flavored). The Chocolate Cloud Cake is to die for, and a must-try for chocoholics (use the best chocolate you can find for the best flavor). The All-American Fudge-Chunk Brownies are delicious and a far cry from supermarket boxed mixes.

I was raised in a home where cakes were baked from boxed mixes from the grocery store. I now know that cakes from scratch with quality ingredients are far superior in taste. Baking cakes from scratch is also not difficult at all and takes just a few minutes more than using a boxed mix (the extra time is the 3-4 minutes it takes to cream the butter and sugar).

A Kitchen Aid stand-up mixer is also a kitchen must-have and makes baking so easy!

Cookbooks that have different recipes than Classic Home Desserts which are also staples for baking in my kitchen are: The King Arthur Flour 200th Anniversary Cookbook for the bread recipes (easy to make with the stand-up mixer) and for Italian cookies and Christmas cookies: Sweet Maria's Italian Cookie Tray: A Cookbook by Maria Bruscino Sanche.

This book would make a wonderful gift!

35 of 35 people found the following review helpful.
The Dessert Lover's Bible
By A Customer
If I had only one book on desserts, this would be it. It is a joy to read, interesting, informative and precise. The recipes are spectacular and quite doable in an ordinary kitchen. The World's Best Lemon Tart is sensational and the best I've had. In fact, everything I've tried is terrific and I'm looking forward to trying more. I wrote this review because I wanted to share something wonderful with as many people as possible. If you're a dessert lover, this book is a must have.

0 of 0 people found the following review helpful.
Yes, It Is a Classic!
By JillieBob
I agree with the title,this is a classic. I purchased this when it was initially published years ago. See that picture on the cover? That is the Chocolate Cloud Cake and worth the price of the book. It is my go to dessert for entertaining, it's easy and best done ahead of time (in fact you must do it ahead.) Guests always love it and want the recipe, so this newly purchased copy and the spring form pan needed to make it was a Christmas gift for one of those guests. She loved them! I can also highly recommend the Current Orange Pound Cake, it's a Christmas staple in our house, we top it with chocolate ganache (that isn't called for in the recipe, but IMHO it's worth it.)

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A Whole New Light (Truly Yours Digital Editions Book 853), by Kim O'Brien

Celie doesn’t know where else to turn. New York fashion designer Celie Donovan returns home from work late one night to find her apartment building engulfed in flames along with everything she owns. Worse, when her boss learns Celie had left some of the projects she was working on in that apartment—Celie loses her job, too. Homeless, jobless, dreams destroyed, Celie escapes the city, hoping her friend Kiera can help her out. Matthew Patrick can’t believe the woman who helped break his sister’s heart would have the nerve to show up on his doorstep—much less accept his mother’s invitation to stay! But the longer Celie stays and the more he gets to know her, the less she fits the tainted image he has of her. Could God’s plan to piece together Celie’s shredded dreams really mean life on a Connecticut apple orchard with a man like Matthew?

  • Sales Rank: #1004168 in eBooks
  • Published on: 2013-02-01
  • Released on: 2013-02-01
  • Format: Kindle eBook

From the Back Cover
Celie doesn’t know where else to turn. 

 

New York fashion designer Celie Donovan returns home from work late one night to find her apartment building engulfed in flames along with everything she owns. Worse, when her boss learns Celie had left some of the projects she was working on in that apartment—Celie loses her job, too. Homeless, jobless, dreams destroyed, Celie escapes the city, hoping her friend Kiera can help her out.

Matthew Patrick can’t believe the woman who helped break his sister’s heart would have the nerve to show up on his doorstep—much less accept his mother’s invitation to stay! But the longer Celie stays and the more he gets to know her, the less she fits the tainted image he has of her.

Could God’s plan to piece together Celie’s shredded dreams really mean life on a Connecticut apple orchard with a man like Matthew?

 

“Wait for the Lord: be strong and take heart, and wait for the Lord.” Psalm 27:14

Most helpful customer reviews

1 of 1 people found the following review helpful.
A Whole New Light
By Wooley
I enjoyed this story! I thought "A Whole New Light" was a fun, clean read. I recommend it.

The main character, Celie, is a fashion designer and works in the fashion industry in New York. After a fire, her life gets turned upside down. So, she goes to her bestfriend's house, out in the country. Her bestfriend, Kiera, ends up not being there, but Celie meets Kiera's mother and brother. Kiera's brother isn't too happy that Celie decides to stay with them, but Celie gets along great with Kiera's mother. Celie and Kiera's mother's lives both change for the better.

1 of 1 people found the following review helpful.
Successful woman leaves career for guy.
By LManc
While the story is good, the author's pattern across books seems to be that woman leaves career for love. I hate to disagree with her formula, it may work for her, but I will look for an author that can portray women that can be stronger.

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Minggu, 27 Maret 2016

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Jean-Auguste-Dominique Ingres (French Edition), by Nathalia Brodskaya

Jean-Auguste-Dominique Ingres (Montauban, 1780 – Paris, 1867)
Ingres sembla d'abord destiné à reprendre le flambeau de son maître David, dans l'art à la fois du portrait et de la peinture historique. Il gagna le Prix de Rome en 1801, où il ne se rendit
que 6 ans plus tard à cause de la situation économique française. Mais Ingres s'émancipa très vite. Il n'avait que 25 ans lorsqu'il peignit les portraits de la famille Rivière. Ils révèlent un talent original et un goût pour la composition non dépourvu d'un certain maniérisme, mais celui-ci est plein de charme, et le raffinement des lignes ondulantes est aussi éloigné que possible du réalisme simple et légèrement brutal qui fait la force des portraits de David. Ses rivaux ne se laissèrent pas abuser : ils tournèrent en dérision son style archaïque et singulier en le surnommant «Le Gothique » ou «Le Chinois ». Cependant, durant le Salon de 1824 qui suivit son retour d'Italie, Ingres fut promu chef de file du style académique, par opposition au nouveau courant romantique mené par Delacroix. En 1834, il fut nommé directeur de l'Ecole française de Rome, où il demeura 7 ans. Puis, à peine rentré au pays, il fut à nouveau acclamé comme le maître des valeurs traditionnelles, et s'en alla finir ses jours dans sa ville natale du Sud de la France. La plus grande contradiction dans la carrière d'Ingres est son titre de
gardien des règles et des préceptes classiques, alors qu'une certaine excentricité est bien perceptible dans les plus belles de ses oeuvres.
Un cuistre, observant le dos de la Grande Odalisque et diverses exagérations de forme dans Le Bain turc, fit remarquer les indignes erreurs commises par le dessinateur. Mais ne sont-elles pas simplement le moyen par lequel un grand artiste, doté d'une sensibilité extrême, interprète sa passion pour le corps magnifique de la femme ? Lorsqu'il voulut réunir un grand nombre de personnages dans une oeuvre monumentale telle que L'Apothéose d'Homère, Ingres n'atteignit jamais l'aisance, la souplesse, la vie ni l'unité que nous admirons dans les magnifiques compositions de Delacroix. Il procède par accumulation et juxtaposition. Pourtant, il sait faire preuve d'une grande assurance, d'un goût original et d'une imagination fertile lorsqu'il s'agit de tableaux n'impliquant que deux ou trois personnages, et mieux encore dans ceux où il glorifie un corps féminin, debout ou allongé, qui fut l'enchantement et le doux tourment de toute sa vie.

  • Sales Rank: #3116817 in eBooks
  • Published on: 2011-12-22
  • Released on: 2011-12-22
  • Format: Kindle eBook

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Sabtu, 26 Maret 2016

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The renowned reference work is a practical guide to the selection and design of the components of machines and to their lubrication. It has been completely revised for this second edition by leading experts in the area.

  • Sales Rank: #2981028 in eBooks
  • Published on: 1995-12-15
  • Released on: 1995-12-15
  • Format: Kindle eBook

Review
`Michael Neale's `Tribology Handbook' is possibly the finest technical reference book ever to be produced' - Engineer's Digest

`For designers using bearings there can be no better starting point than consulting the `Tribology Handbook' ....This is still by far the most practical manual available.' - Engineer's Digest
















































































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BULLETIN OF THE POLYTECHNICAL INSTITUTE OF IASI, 1998

From the Publisher
`Micheal Neale's `Tribology Handbook' is possibly the finest technical reference book ever to be produced' - Engineer's Digest `For designers using bearings there can be no better starting point than consulting the `Tribology Handbook' ....This is still by far the most practical manual available.' - Engineer's Digest

About the Author
Former President of Institution of Mechanical Engineers

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The international community has committed to scaling up aid and improving aid delivery to low-income countries to help them meet the Millennium Development Goals. Other "emerging" donors, public and private, are increasing their assistance, and debt-relief initiatives are creating space for new borrowing. Remittances to low-income countries have been on a precipitous rise, and many countries are benefiting from high commodity prices. Fiscal Management of Scaled-Up Aid explores approaches to the sound fiscal management that will be required to ensure effective and sustainable use of these flows. With a medium-term perspective and efficient use of resources in mind, this paper addresses questions that shape fiscal policy response to scaled-up aid. Drawing on IMF Fiscal Affairs Department technical assistance to member countries, it outlines factors that should be taken into account in preparing an action plan for public financial management reform and proposes specific measures that will assist countries in strengthening fiscal institutions.

  • Sales Rank: #3059289 in eBooks
  • Published on: 2008-04-22
  • Released on: 2008-04-22
  • Format: Kindle eBook

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Kamis, 24 Maret 2016

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This evaluation report covers such topics as the definition and scope of prolonged use, the evolution of IMF policies on prolonged use, characteristics of prolonged users, the effectiveness and design of prolonged users’ IMF-supported programs, and implications of prolonged use of IMF resources for the member country and the IMF. The report also contains detailed case studies on Jamaica, Morocco, Pakistan, the Philippines, and Senegal.

  • Sales Rank: #3784091 in eBooks
  • Published on: 2003-04-10
  • Released on: 2003-04-10
  • Format: Kindle eBook

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